Prep Time
20 minutes
Cook Time
12 minutes
Servings
6 – 8
Category
Cakes
Ingredients
Method
-
Heat your oven at 180°C
-
Grease well 2 sandwich tins, and line the bases of each with grease-proof paper
-
Whisk the eggs and sugar until pale and creamy
-
Gently fold in the flour in stages, incorporating it fully into the mixture
-
Divide between the 2 tins, and bake until golden brown. 12 min approx
-
When baked, pop out and remove papers and let to cool on a wire tray
-
When cool, spread jam of your choice on both sides, and spread whipped cream over one side.
-
Place one on top of the other, and sprinkle with caster sugar.
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