• Prep Time: 15 minutes
• Cook Time: 45 – 50 minutes
• Servings: 12
• Category: Cakes

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Ingredients

• 4 ounces of Self-raising Flour
• 2 ounces of Wholemeal Flour
• Half Teaspoon of Cinnamon
• Half Teaspoon of Nutmeg
• Half teaspoon of Baking Powder
• 3 ounces of Margarine / Butter
• 2 ounces of Brown Sugar
• 1 Tablespoon of Golden Syrup / Honey
• 2 Eggs
• 4 – 6 ounces of grated Carrot
• Juice of half an Orange

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Method

1. Grease a 2 pound loaf tin

2. Set oven at 160° C

3. Mix the flours, spices and baking powder  together.

4. In a separate bowl, beat together the marg, sugar and honey until light in colour .

5. Gradually  add in the eggs and flour.

6. Stir in the grated carrots and orange juice

7. Spread out  evenly into a lined 2 pound loaf tin.

8. Bake at 160 – 180° Celsius until cooked to an orange brown  colour

9. Loosely  cover with a sheet of tinfoil  after about  30 min

10. Cook for 45 – 50min approx altogether.

Icing

1. Mix together 2 ounces of butter, 1 tablespoon of orange  juice and 6oz icing sugar.
2. Add the juice very  slowly and gradually