60 – 65 minutes
6 – 8
Line a round tin/pop off tin with Baking Parchment
Set oven at 160° – 170° C
Chop up apples, sprinkle with some white sugar and toss in juice, cover and set aside
Sieve flour and baking powder into large bowl
Break up butter with fingertips
Add brown sugar and spice
Beat eggs with milk and mix in. You should have a dropping consistency
Spoon into prepared tin, and sprinkle with a little white sugar
Put into the oven
Loosely cover with a sheet of tinfoil after about 20 min
Remove from oven after 40/45 min, and leave to cool in tin
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