Prep Time
20 minutes
Cook Time
60 – 65 minutes
Servings
6 – 8
Category
Cakes
Ingredients
Method
-
Line a round tin/pop off tin with Baking Parchment
-
Set oven at 160° – 170° C
-
Chop up apples, sprinkle with some white sugar and toss in juice, cover and set aside
-
Sieve flour and baking powder into large bowl
-
Break up butter with fingertips
-
Add brown sugar and spice
-
Add apples
-
Beat eggs with milk and mix in. You should have a dropping consistency
-
Spoon into prepared tin, and sprinkle with a little white sugar
-
Put into the oven
-
Loosely cover with a sheet of tinfoil after about 20 min
-
Remove from oven after 40/45 min, and leave to cool in tin
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