• Preparation Time: 20 minutes
• Cooking Time: 60 – 65 minutes
• Servings: 6 – 8
• Category: Cakes

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Ingredients

• 2 large Cooking Apples
• Juice of half a Lemon / Orange
• 8 ounces Plain Flour
• 1 1/2 teaspoons Baking Powder
• 4 ounces Butter
• 4 1/2 ounces Soft Brown Sugar
• 3 tablespoons Milk
• 1/2 teaspoon of Mixed Spice / Cinnamon
• Baking Parchment
• Kitchen Foil

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Method

1. Line a round tin/pop off tin with Baking Parchment

2. Set oven at 160° – 170° C

3. Chop up apples, sprinkle with some white sugar and toss in juice, cover and set aside

4. Sieve flour and baking powder into large bowl

5. Break up butter with fingertips

6. Add brown sugar and spice

7. Add apples

8. Beat eggs with milk and mix in. You should have a dropping consistency

9. Spoon into prepared tin, and sprinkle with a little white sugar

10. Put into the oven

11. Loosely cover with a sheet of tinfoil after about 20 min

12. Remove from oven after 40/45 min, and leave to cool in tin