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- Preparation Time: 20 minutes
- Cooking Time: 60 – 65 minutes
- Servings: 6 – 8
- Category: Cakes
Ingredients
- 2 large Cooking Apples
- Juice of half a Lemon / Orange
- 8 ounces Plain Flour
- 1 1/2 teaspoons Baking Powder
- 4 ounces Butter
- 4 1/2 ounces Soft Brown Sugar
- 3 tablespoons Milk
- 1/2 teaspoon of Mixed Spice / Cinnamon
- Baking Parchment
- Kitchen Foil
Method
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Line a round tin/pop off tin with Baking Parchment
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Set oven at 160° – 170° C
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Chop up apples, sprinkle with some white sugar and toss in juice, cover and set aside
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Sieve flour and baking powder into large bowl
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Break up butter with fingertips
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Add brown sugar and spice
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Add apples
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Beat eggs with milk and mix in. You should have a dropping consistency
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Spoon into prepared tin, and sprinkle with a little white sugar
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Put into the oven
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Loosely cover with a sheet of tinfoil after about 20 min
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Remove from oven after 40/45 min, and leave to cool in tin
