Prep Time
20 minutes
Cook Time
30 minutes
Servings
6 – 8
Category
Cakes
Ingredients
Method
-
Grease a 7 inch round dish
-
Blind bake 5 oz of your pastry. Seal for an extra 2 min with a little beaten egg.
-
Stew your apples to barely soft, drain excess water and add sugar to taste( check for sweetness)
-
Fill your pie dish with apples, and cover with remainder of your pastry .
-
Brush with a little beaten egg and gently prick with a fork in a few places.
-
Bake at 160°C until golden brown for about 30 minutes.
-
Sprinkle with icing sugar when serving.
-
Tip! Hold back some of your beaten egg for sealing pastry after blind baking and for brushing at the end
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