• Preparation Time: 15 minutes
• Cook Time: 17 – 20 minutes
• Servings: 12
• Category: Muffins

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Ingredients

• 8 ounces of Self-raising Flour
• Pinch of Salt
• 3 ounces of Butter
• 4 ounces of Light Brown Sugar
• 2 Eggs
• 1 Apple grated
• 2 ounces of Ground Almonds
• 1 teaspoon Vanilla Extract
• Orange Juice
• Frozen Blueberries

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Method

1. Grease a Muffin tin

2. Set oven at 180° C

3. Sieve 8 ounces of Self-raising Flour into a large mixing bowl

4. Add the Salt, Light Brown Sugar and Ground Almonds to the f Flour and mix together

5. Add the Butter to the Flour and work in with your fingertips

6. Beat 2 eggs in a mixing jug

7. Add the Vanilla Extract to the Eggs

8. Add the Eggs and Grated Apple to the dry ingredients

9. Add 2 tablespoons of Orange Juice and mix well

10. Add Frozen Blueberries, fold in gently

11. Mix well and spoon into a prepared Muffin tin

12. Put into the oven for 17 – 20 minutes at 180° C until golden brown

13. Leave to cool in tin and pop out

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