17 – 20 minutes
Grease a Muffin tin
Set oven at 180° C
Sieve 8 ounces of Self-raising Flour into a large mixing bowl
Add the Salt, Light Brown Sugar and Ground Almonds to the f Flour and mix together
Add the Butter to the Flour and work in with your fingertips
Beat 2 eggs in a mixing jug
Add the Vanilla Extract to the Eggs
Add the Eggs and Grated Apple to the dry ingredients
Add 2 tablespoons of Orange Juice and mix well
Add Frozen Blueberries, fold in gently
Mix well and spoon into a prepared Muffin tin
Put into the oven for 17 – 20 minutes at 180° C until golden brown
Leave to cool in tin and pop out
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