Carrot cake

recipe time

Prep Time

15 minutes

recipe time

Cook Time

45 – 50 minutes

recipe temperature

Servings

12

recipe temperature

Category

Cakes

Ingredients

-

Method

  1. Grease a 2 pound loaf tin
  2. Set oven at 160° C
  3. Mix the flours, spices and baking powder  together.
  4. In a separate bowl, beat together the marg, sugar and honey until light in colour .
  5. Gradually  add in the eggs and flour.
  6. Stir in the grated carrots and orange juice
  7. Spread out  evenly into a lined 2 pound loaf tin.
  8. Bake at 160 – 180° Celsius until cooked to an orange brown  colour
  9. Loosely  cover with a sheet of tinfoil  after about  30 min
  10. Cook for 45 – 50min approx altogether.

Icing

  1. Mix together 2 ounces of butter, 1 tablespoon of orange  juice and 6oz icing sugar.
  2. Add the juice very  slowly and gradually

 

Carrot cake

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