Carrot cake




  1. Grease a 2 pound loaf tin
  2. Set oven at 160° C
  3. Mix the flours, spices and baking powder  together.
  4. In a separate bowl, beat together the marg, sugar and honey until light in colour .
  5. Gradually  add in the eggs and flour.
  6. Stir in the grated carrots and orange juice
  7. Spread out  evenly into a lined 2 pound loaf tin.
  8. Bake at 160 – 180° Celsius until cooked to an orange brown  colour
  9. Loosely  cover with a sheet of tinfoil  after about  30 min
  10. Cook for 45 – 50min approx altogether.


  1. Mix together 2 ounces of butter, 1 tablespoon of orange  juice and 6oz icing sugar.
  2. Add the juice very  slowly and gradually



Carrot cake