45 – 50 minutes
Grease a 2 pound loaf tin
Set oven at 160° C
Mix the flours, spices and baking powder together.
In a separate bowl, beat together the marg, sugar and honey until light in colour .
Gradually add in the eggs and flour.
Stir in the grated carrots and orange juice
Spread out evenly into a lined 2 pound loaf tin.
Bake at 160 – 180° Celsius until cooked to an orange brown colour
Loosely cover with a sheet of tinfoil after about 30 min
Cook for 45 – 50min approx altogether.
- Mix together 2 ounces of butter, 1 tablespoon of orange juice and 6oz icing sugar.
- Add the juice very slowly and gradually
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