• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Servings: 6 – 8
• Category: Cakes

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Ingredients

• 7 ounces self-raising Flour
• 5 ounces Oatmeal
• 4 ounces Butter
• 1 teaspoon Bread Soda
• Pinch of Salt
• 1 ounce Sugar
• Crushed nuts and seeds (optional)
• 2 Eggs%
• Buttermilk

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Method

1. 1. Combine all the dry ingredients

   2. Work in the butter with your finger tips

   3. Beat eggs with a little buttermilk and start to combine mixture

   4. Add enough buttermilk to bring together to a soft dough

   5. Roll out to about an inch in height and cut out scones

   6. Brush with some of the egg/milk and sprinkle with oatmeal or seeds

   7. Set Oven at 180°- 200°C

   8. Put scones into the oven for about 12 minutes until golden brown