Prep Time
10 minutes
Cook Time
12 minutes
Servings
6 – 8
Category
Cakes
Ingredients
Method
-
Combine all the dry ingredients
-
Work in the butter with your finger tips
-
Beat eggs with a little buttermilk and start to combine mixture
-
Add enough buttermilk to bring together to a soft dough
-
Roll out to about an inch in height and cut out scones
-
Brush with some of the egg/milk and sprinkle with oatmeal or seeds
-
Set Oven at 180°- 200°C
-
Put scones into the oven for about 12 minutes until golden brown
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