recipe time

Prep Time

10 minutes

recipe time

Cook Time

12 minutes

recipe temperature


6 – 8

recipe temperature






  1. Combine all the dry ingredients
  2. Work in the butter with your finger tips
  3. Beat eggs with a little buttermilk and start to combine mixture
  4. Add enough buttermilk to bring together to a soft dough
  5. Roll out to about an inch in height and cut out scones
  6. Brush with some of the egg/milk and sprinkle with oatmeal or seeds
  7. Set Oven at 180°- 200°C
  8. Put scones into the oven for about 12 minutes until golden brown
Oatmeal Scones

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