- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Servings: 6 – 8
- Category: Cakes
- 3 Eggs
- 3 ounces of Caster Sugar
- 3 ounces Self-raising Flour
- Whipped Cream
Heat your oven at 180°C
Grease well 2 sandwich tins, and line the bases of each with grease-proof paper
Whisk the eggs and sugar until pale and creamy
Gently fold in the flour in stages, incorporating it fully into the mixture
Divide between the 2 tins, and bake until golden brown. 12 min approx
When baked, pop out and remove papers and let to cool on a wire tray
When cool, spread jam of your choice on both sides, and spread whipped cream over one side.
Place one on top of the other, and sprinkle with caster sugar.