Victoria sponge





  1. Heat your oven at 180°C
  2. Grease well 2 sandwich  tins, and line the bases of each with grease-proof paper
  3. Whisk the eggs and sugar until pale and creamy
  4. Gently  fold in the flour in stages, incorporating it fully into the mixture
  5. Divide between the 2 tins, and bake until golden brown. 12 min approx 
  6. When baked, pop out and remove papers and let to cool on a wire tray
  7. When cool, spread jam of your choice on both  sides, and spread  whipped cream over one side. 
  8. Place one on top of the other,  and sprinkle with caster sugar.