15 – 20 minutes
Grease a Muffin tin
Set oven at 180° C
Sieve 8 ounces of Self-raising Flour into a large mixing bowl
Grate the Carrot, Courgette and Onion
Shred the Ham with your fingers
Lightly beat 4 eggs in a mixing jug
Add the Carrot, Courgette, Onion, Ham and grated Cheese to the Flour
Pour in the Eggs and the Oil
Add Salt, Pepper and Herbs
Mix well and spoon into a prepared Muffin tin
Put into the oven for 15 – 20 minutes until golden brown
Leave to cool in tin and pop out
Serve with Salad or Soup
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