Prep Time
15 minutes
Cook Time
15 – 20 minutes
Servings
12
Category
Muffins
Ingredients
Method
-
Grease a Muffin tin
-
Set oven at 180° C
-
Sieve 8 ounces of Self-raising Flour into a large mixing bowl
-
Grate the Carrot, Courgette and Onion
-
Shred the Ham with your fingers
-
Lightly beat 4 eggs in a mixing jug
-
Add the Carrot, Courgette, Onion, Ham and grated Cheese to the Flour
-
Pour in the Eggs and the Oil
-
Add Salt, Pepper and Herbs
-
Mix well and spoon into a prepared Muffin tin
-
Put into the oven for 15 – 20 minutes until golden brown
-
Leave to cool in tin and pop out
-
Serve with Salad or Soup
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